There’s nothing better than having pancakes for breakfast. Especially on a gloomy morning. There are so many different ways to eat them, which is why we’ll never get tired of them. As you know Jamie Oliver is one of the best chefs in the world so I was super excited to try his pancake recipe.
6 large free range eggs
230g plain flour
2 heaped teaspoons baking powder
2 pinches salt
How do you make a pancake smile? Butter him up.
Separate the egg whites from the yolks and place in separate bowls. Whisk egg whites with salt until it has formed stiff peaks. In the other bowl, add sifted flour to egg yolks, followed by baking powder and milk. Beat together until mixed well. Fold the egg white mixture into the batter, being careful not to lose too much air so it stays fluffy. Spoon the mixture into a non-stick frying pan on a medium to low heat. After a couple of minutes if you notice little bubbles popping to the surface, it’s about time to flip the pancake. I use a plastic spatula and make sure the pancake has loosened from the pan before.
Did you hear about the angry pancake? He just flipped.
Stack your pancakes and add your favorite toppings. We used strawberries and cream on mine and lemon and honey on Bee’s.
What’s the best pancake topping? More pancakes.
Stella & Bee